December 2012

Frank Boland
December 18, 2012

The man sitting across the table suddenly stood up unable to contain his excitement.  “Look,” he said.  “We know how to open and run restaurants!  We did it for years at Bennigan’s Steak and Ale.  Only this time we will be doing it for ourselves.”  Chris Sullivan was telling the story of how he started Outback Steakhouse, and...

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There is only one side of the market and it is not the bull side or the bear side, but the right side.

– Jesse Livermore