December 2012

Frank Boland
December 18, 2012

The man sitting across the table suddenly stood up unable to contain his excitement.  “Look,” he said.  “We know how to open and run restaurants!  We did it for years at Bennigan’s Steak and Ale.  Only this time we will be doing it for ourselves.”  Chris Sullivan was telling the story of how he started Outback Steakhouse, and...

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So long as predictions remain popular, and are so numerous as they are today – and so long as they receive notoriety through repetition in the press and on the radio – contrary opinions will increase in importance as thinking aids. “

– Humphrey Neil